Hi Jason,
I think it is a solid idea and worth
pursuing. Will be interesting to see how uniform the final product is
though. Too many chefs in one kitchen usually spells disaster. ;) But
from a sociological point of view, it should be fascinating.
Shawn Speakman
Well, good to know he's interested. Let's prove him wrong about the disastrous part. :) We should be sure to contact him again when we're done, and send him a link to our published work. :D
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